Dairy Free Lemon Oatmeal Cookies
Thick and chewy lemon oatmeal cookies are sure to please! This recipe is dairy free and super easy to make in your food processor.
Servings 18 cookies
Calories 86kcal
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup all- purpose flour
- 1/4 cup coconut oil melted and cooled
- 1/4 cup sugar
- 1 tsp baking powder
- pinch of salt
- 1 lemon zest and juice
- 2 Tbsp honey
- 1 tsp vanilla
- 1 egg
Instructions
- Preheat the oven to 350℉ and line baking sheets with parchment paper.
- Combine all ingredients in a food processor. Scrape down the bowl at least once and be sure not to over- process the dough or the oats will become too small.
- Using a small cookie scoop or tablespoon, scoop the dough out and place on a baking sheet 1- 2 inches apart. They won't spread too much.
- Bake for 10- 12 minutes. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.