Fudge Special
Smooth, creamy chocolate fudge is a perfect little treat or gift!
Servings 50 squares
Calories 60kcal
Ingredients
- 3 oz bittersweet chocolate chopped
- 21 oz sugar
- Pinch of salt
- 8 fl oz whole milk
- 1 Tbsp unsalted butter
- 1 heaping Tbsp marshmallow fluff
- 1 tsp vanilla
Instructions
- Line an 8x8 inch pan with two sheets of foil and lightly coat with cooking spray. Set aside.
- Melt the chocolate in a saucepan over medium- low heat (be careful to not burn it).
- Add sugar, salt, and milk and mix thoroughly. Add a candy thermometer to the pot. Cook slowly, without stirring, on medium- low heat until it comes to a boil.
- Continue to cook, stirring just enough to prevent the mixture from burning, until it reaches 235℉.
- Remove the saucepan from the heat and place it in a bowl of cold water, without stirring, for 5 minutes.
- Transfer the fudge mixture to a medium bowl. Add butter, marshmallow fluff, and vanilla and beat until everything is combined. Immediately pour into the prepared pan and press into an even layer.
- Cool completely before cutting into squares.
Notes
- Depending on how you cut the fudge, you could end up with 45- 65 squares of fudge.