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Pandan Rice Krispie Treats with shredded coconut
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Pandan Rice Krispie Treats

Chewy rice krispie treats flavored with pandan and topped with shredded coconut.
Course Dessert
Cuisine American
Keyword Coconut, Pandan
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 226kcal

Ingredients

  • 4 Tbsps unsalted butter
  • 10 oz marshmallows
  • 1 tsp pandan flavor
  • 3- 5 drops neon green gel color optional
  • Pinch of salt
  • 6.5 oz puffed rice cereal
  • 3- 5 oz shredded coconut

Instructions

  • Prepare a 9x13 dish by spraying with oil, then line it with parchment paper. Spray the paper lightly and set the pan aside for later.
  • Place the butter in a large pot and melt over a medium- low heat. Once melted, stir in the marshmallows. Stir constantly until the marshmallows are completely melted.
  • Turn off the heat and stir in the pandan flavor, neon green gel color (if using) and salt. Once well combined, scrape any excess mixture off of the spatula and spray the spatula with oil. Fold in the puffed rice cereal until completely combined.
  • Transfer the mixture to the prepared pan and press into an even layer. I like to finish it off by greasing the bottom of a glass and gently pressing the surface to ensure it is well packed and even. Top with shredded coconut, pressing gently into the mixture.
  • Let the rice krispie treats cool and set up for at least 30 minutes, or overnight. Once firm, slice into squares.
    To store: layer the squares between parchment paper in an airtight container. Keep on the counter for up to a week.

Notes

  • Depending on how big you slice them, you could end up with 12- 16 servings.