Cherry Pie Nice Cream
Use your leftover homemade cherry pie filling to make a delicious cherry pie nice cream.
Servings 1 serving
Calories 131kcal
Ingredients
- 3 Tbsps cherry pie filling
- 1 banana broken up and frozen
- 1/4 tsp vanilla, butter, and nut extract or vanilla extract
Instructions
- Toss all the ingredients in a mini food processor and blend until smooth.
- You can eat it now, but it's best if you pop it in the freezer for 1- 2 hours.