Original Recipes
These are all original recipes that I have developed. It's so much fun to experiment with new flavors and techniques in the kitchen.
Limoncello Lemon Cupcakes
Limoncello lemon cupcakes, shall I compare thee to a summer’s day? Bright lemon curd, lemon cupcakes, and limoncello buttercream are a sunny burst of citrus. These cupcakes are a lemon lover’s dream!
Chocolate Raspberry Macarons
Bittersweet chocolate and tart raspberry are a dynamic duo! This classic pairing comes in just about every form of dessert, so today we’re whipping up chocolate raspberry macarons! Raspberry macaron shells with chocolate raspberry ganache and raspberry goo are a…
Pumpkin Pie Macarons
Pumpkin pie macarons combine my homemade pumpkin pie filling with a bit of white chocolate ganache to create a fancy pants cookie that tastes just like my favorite seasonal pie! Whip up a batch of these macarons to celebrate Pi…
Peppermint Chip Macarons
The cool, sweet hit of peppermint paired with semisweet chocolate chunks is a classic pairing that tastes exquisite in macaron form! In this recipe for peppermint chip macarons, you’ll whip up a fluffy peppermint buttercream tossed with chopped chocolate and…
How to Make a Sprinkle Fault Line Cake
I know you’ve seen this hot cake trend all over the place! A fault line cake uses a fun frosting technique to show a “crack” in the side of your cake, revealing a fun feature like sprinkles. This sprinkle fault…
Pecan Streusel Cookies
If you love the sweet cinnamon flavor of a crunchy streusel topping, these drop cookies are for you! Thick, chewy cookies studded with pecans, homemade streusel, and a touch of white chocolate are sure to be a new favorite. Learn…
Chocolate Peppermint Biscotti
Rich, mellow chocolate and bright, bold peppermint are a perfect flavor match, especially during the chilly months of winter. Now slap these flavors together in a twice baked cookie, specially engineered for dunking in hot coffee and you’ve got yourself…
Gingerbread Marshmallow Bites
Gingerbread marshmallow bites pair a soft gingerbread cookie with molasses marshmallow all encased inside a thin chocolate shell. These little treats look gorgeous and taste incredible! Let’s talk about how to make these soft, lightly spiced marshmallow bites.
Molasses Cardamom Pancakes
Thick, fluffy pancakes loaded with seeds, oats, and whole wheat flour that are lightly sweetened with brown sugar and molasses make for a hearty breakfast. While the ingredient list for these molasses cardamom pancakes is on the long side, they…
Honey, Goat Cheese, and Pistachio Tart
Each bite of this exquisite tart pairs a crisp pistachio tart shell with an impossibly light goat cheese and honey mousse. A sprinkle of crushed pistachios and ruby pomegranate arils add even more flavor and give the tart a holiday…
