Pepperoni Pizza Rolls
I looooove pizza so, so very much. But instead of a traditional pizza, we’re going to make a savory roll up version loaded with pepperoni. Even though we’re making the sauce and the dough from scratch, you’ll find that this…
Mini Potato Tarts
It is a truth universally acknowledged that one cannot help but think of Pride and Prejudice when potatoes are mentioned. With my ardent passion for Jane Austen’s classic love story, I have created mini potato tarts that would hopefully impress…
Pumpkin & Manchego Pizza
Try something new for dinner with this recipe for pumpkin and manchego pizza. The herbed whole wheat crust is topped with seasoned pumpkin puree and a blend of manchego and mozzarella cheese. It’s a simple pizza, but surprisingly delicious!
Savory Ham & Brie Bread with Fig Jam
This Ham and Brie Bread recipe is a Bakes & Blunders original that I’m quite proud of. Brie cheese is a versatile ingredient that is very popular in baked brie appetizers involving crescent dough. This gooey cheese works well with…
Gluten Free Brazilian Cheese Bread
I don’t need to eat a gluten free diet, no celiac disease or sensitivity, but I do know friends and family who do. When I first started Bakes & Blunders, I had a lot of interest in tackling gluten free…
Puff Pastry Breakfast Pockets
Breakfast is great. I’ve got a love affair with it. But sometimes you just don’t have time to make fresh drop biscuits or moist cranberry ginger bran muffins. You need a meal prep style recipe where you can make a…
My personal baking journey… mishaps and all
