Frosted Cornbread Sugar Cookies with Plum Sauce
Frosted cornbread sugar cookies with homemade plum sauce are a unique dessert inspired by a popular book. The cookies are soft and flavorful, but have that iconic cornbread texture. Buttercream and plum sauce add a pop of color and fresh,…
Recipes for Those Leftover Egg Whites
Next time you have a recipe that calls for egg yolks, don’t throw those egg whites down the drain! Check out this list for a recipe to use up those leftover egg whites.
Coconut Shortbread Cookies
Shortbread cookies are incredibly popular in Hawaii, so I decided to make a batch inspired by the tropical scenery! Coconut shortbread cookies are tender with a mellow coconut flavor in the dough, as well as a sweet coconut topping.
Blueberry Yuzu Macarons
Blueberry yuzu macarons pair the subtle flavor of juicy blueberries with the bright citrus of yuzu. Freeze dried blueberry powder is the secret ingredient here, and we’re using a premade yuzu jelly to keep it super simple.
Cinnamon Mocha Macarons
Cinnamon mocha macarons pair three of my favorite flavors into one delicious cookie. You’ve got rich chocolate, warm cinnamon, and roasty espresso. It’s an absolutely winning combination!
Cherry Blossom Chocolate Chip Cookies
Cherry blossom chocolate chip cookies pair light floral flavors with the bittersweet notes of chocolate in every bite. It is a satisfying combination that reminds you of flowers, sunshine, and the start of spring just around the corner.
Chocolate Coffee Dome Entremet
These chocolate coffee dome entremets are rich and elegant. The chocolate dacquoise base is topped with a coffee cremeux covered in chocolate mousse. Then it is covered in a thin chocolate mirror glaze. Let’s dive into the recipe and tutorial!
Chocolate Peppermint Cookies
Rich, chewy chocolate sugar cookies topped with a swirl of peppermint buttercream are an absolute dream! Make these chocolate peppermint cookies for your next holiday party or winter potluck and you are sure to be a hit!
Pair Gingerbread Biscotti with a Good Book
In the chilly months of the year, I yearn for hot tea, crisp biscotti, and a great book. Okay, to be fair, I yearn for this all year long, but I digress. Today we’re making gingerbread biscotti to pair with…
Chocolate Orange Biscotti
Chocolate orange biscotti use one of my favorite holiday treats to add a rich flavor to each bite of these twice baked cookies. We’re keeping these biscotti fairly simple so that the chocolate citrus flavor combo can shine through.
My personal baking journey… mishaps and all
