Coconut Shortbread Cookies
Shortbread cookies are incredibly popular in Hawaii, so I decided to make a batch inspired by the tropical scenery! Coconut shortbread cookies are tender with a mellow coconut flavor in the dough, as well as a sweet coconut topping.
Blueberry Yuzu Macarons
Blueberry yuzu macarons pair the subtle flavor of juicy blueberries with the bright citrus of yuzu. Freeze dried blueberry powder is the secret ingredient here, and we’re using a premade yuzu jelly to keep it super simple.
Pair Gingerbread Biscotti with a Good Book
In the chilly months of the year, I yearn for hot tea, crisp biscotti, and a great book. Okay, to be fair, I yearn for this all year long, but I digress. Today we’re making gingerbread biscotti to pair with…
Funfetti Cake with White Chocolate Buttercream
Funfetti cake is the most nostalgic cake flavor out there and everyone loves it. I have never met someone who doesn’t like funfetti. As a kid, our funfetti cake always came out of a box, and that’s still a…
Cherry Blossom Macarons
What better way to welcome cherry blossom season than by making a batch of cherry blossom macarons? These pretty pink macaron shells are filled with a cherry blossom ganache, then dipped in white chocolate and topped with sprinkles. Let’s dive…
My personal baking journey… mishaps and all
