Chestnut Apple Tart
Each bite of this chestnut apple tart pairs a crisp shell with nutty chestnuts, spiced apples, and creamy mascarpone. It’s the perfect recipe to enjoy the flavors of the Fall season. Let’s dive into the details.
Blueberry Tarts with a Lemon Cream Cheese Mousse
Fresh, juicy blueberries are the star of these blueberry tarts! The lemon zested pastry shells are filled with a lemon cream cheese mousse and topped with a blueberry coulis. Leave these simple mini tarts unadorned, or top with more fresh…
Honey, Goat Cheese, and Pistachio Tart
Each bite of this exquisite tart pairs a crisp pistachio tart shell with an impossibly light goat cheese and honey mousse. A sprinkle of crushed pistachios and ruby pomegranate arils add even more flavor and give the tart a holiday…
My personal baking journey… mishaps and all
