How to Make Tart Shells
As a home baker looking to bake more elevated recipes, tarts are a great place to start. But in order to master any tart, you have to start with the basics of making tart dough, shaping it, then baking the…
Strawberry, Gin, and Almond Tarts
These strawberry, gin, and almond tarts are inspired by Perfidy and the Prize Daughter by Kelly Farina! Each element of this elaborate dessert references an element of the novella from The Skylord Trilogy.
Mini Potato Tarts
It is a truth universally acknowledged that one cannot help but think of Pride and Prejudice when potatoes are mentioned. With my ardent passion for Jane Austen’s classic love story, I have created mini potato tarts that would hopefully impress…
Chestnut Apple Tart
Each bite of this chestnut apple tart pairs a crisp shell with nutty chestnuts, spiced apples, and creamy mascarpone. It’s the perfect recipe to enjoy the flavors of the Fall season. Let’s dive into the details.
Pistachio, Rose, and Strawberry Tartlet
One of the Christmas gifts I was most excited to receive was a pastry kit from Bake On with everything I needed to make pistachio, rose, and strawberry tartlets! Let me walk you through the pros and cons of one…
Blueberry Tarts with a Lemon Cream Cheese Mousse
Fresh, juicy blueberries are the star of these blueberry tarts! The lemon zested pastry shells are filled with a lemon cream cheese mousse and topped with a blueberry coulis. Leave these simple mini tarts unadorned, or top with more fresh…
Cherry Almond Tart with Shortcrust Pastry
My Cherry Almond Tart recipe is the perfect dessert to showcase the delicious flavor of Summer’s best fruit. The sweet, delicate shortcrust pastry shell holds creamy almond custard featuring a swirl of cherries and a cherry glaze. This dessert is…
My personal baking journey… mishaps and all
