Rose and Cardamom Cake for Valentine’s Day
Rose is an interesting flavor to bake with. Too much and it will taste like fancy soap, too little and you’ll barely notice it. My recipe for Rose and Cardamom Cake perfectly pairs the right amount of rose water with…
How to Make and Use Edible Sugar Lace
Have you seen those stunning cakes adorned with lace as delicate as can be? I know, they look amazing. But you and I could never do that, right? WRONG! Let me show you how to make your own edible sugar…
Geode Cake: Vanilla and Mango Cake
My little guy just turned 5! He loves space, ninjas, and rocks and is just about to start Kindergarten. For this month’s project with the Sweet Arts Guid, we were challenged to create a geode cake. This was a perfect…
How to Make Isomalt Agate Slices
Geode Cakes. So hot right now. Okay, they’ve been popular for awhile, but this trend is still beautiful and easy to make. But you know what takes a geode cake to the next level? Isomalt agate slices. They are actually…
I Applied to The Great American Baking Show
Yup! You read that right! I actually applied to The Great American Baking Show and, even though I won’t be on the show, I couldn’t be happier or prouder. This has been such an exciting step in my personal baking…
Eagle Cake with Meringue Pops
I’ve seen so many adorable animal cakes from unicorns, to foxes, to dragons, and beyond! Today I’m sharing my first attempt at an animal cake… the Eagle Cake. My chocolate eagle cake is frosted with chocolate and vanilla buttercream and…
Swiss Meringue Cookies & Pops
I think I fell in love with meringue cookies when I was in middle school. My brothers and I spent our summers walking to the grocery store and Blockbuster to score sweet treats (donuts and meringue cookies, holla!) and binge…
My personal baking journey… mishaps and all
