Pumpkin Streusel Muffins
Fall screams for pumpkin streusel muffins and hot tea on a chilly morning. These moist pumpkin muffins are topped with a simple pumpkin and oat streusel. As delicious as they are, they are even easier to make.
Easy Sourdough Bread with Whole Wheat Flour
Sourdough bread is so hot right now. You’ll find even people who rarely bake are whipping out sourdough loaves left and right. But if you look into the process, it can seem a bit daunting. Don’t worry, it’s actually pretty…
Strawberry Rolls with a Lemon Glaze
There is something magical about soft, sweet bread rolled up with a gooey filling and covered in a sweet, sticky glaze. Instead of a classic cinnamon roll, I’m talking about these strawberry rolls with a lemon glaze!
Christopher’s Healthy Zucchini Bread
Zucchini bread. These days, I feel like zucchini bread recipes are as popular and common as banana bread. This loaf is phenomenal because you get to enjoy a slightly sweet quick bread with some whole grains, veggies, and wonderful walnuts! …
4 Yolk Challah Recipe
Rich, soft bread with a glossy shine and a touch of sweetness is one of my weaknesses. Toast up a slice, slather it in butter, and drizzle with golden honey and you’ve got yourself one heck of a snack. Today…
Bobalki: A Traditional Slovak Recipe
The winter holidays are my favorite time of the year. These days, Christmas is not complete without traditional Slovak breads, kolache and bobalki. Bobalki are sweet bread balls that are steamed and tossed with honey and poppy seeds. Check out…
Scandinavian Baking: Cardamom Coffee Braid
Once upon a time, I got to take a fantastic baking class at my local community college. My Scandinavian Baking class had so many delicious recipes to choose from, but I was immediately drawn to this Cardamom Coffee Braid. I…
Molasses Brown Bread Rolls
Fall is all about warm, spicy flavors, hearty breads, and good food. This recipe for molasses brown bread ticks all those boxes. I made these rolls to enjoy with a warm bowl of soup and it added so much flavor…
Savory Ham & Brie Bread with Fig Jam
This Ham and Brie Bread recipe is a Bakes & Blunders original that I’m quite proud of. Brie cheese is a versatile ingredient that is very popular in baked brie appetizers involving crescent dough. This gooey cheese works well with…
Minka’s Chocolate Rolls Inspired by The Storyteller
What’s better than a good book? Eating warm, gooey chocolate rolls while you read The Storyteller by Jodi Picoult. This story uses baking as a way to connect two stories through time. Let the sweet aroma and pillowy dough transport…
My personal baking journey… mishaps and all
