Mint Chocolate Brownies for the Holidays

Mint Chocolate Brownies.  I feel like that’s all I need to say to get your attention, but I can definitely go on about these beauties.  Picture this: A fudgy chocolate brownie, with a creamy mint layer, topped with silky chocolate ganache. I mean, this brownie recipe is absolute heaven!

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This recipe was originally published on February 21, 2019.  It was updated on September 23, 2021.

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Family List

 

If you’ve read my About Me page (check it out!), you already know that part of the inspiration for Bakes & Blunders came from putting together a family cookbook.  Now, that cookbook is still in production because my family LOVES food, so there’s a lot of recipes to go through. This recipe for Mint Chocolate Brownies comes from my Grandmom.  She didn’t create the recipe, but she sent me a photocopy of the original source from who knows how many years ago.

 

These Mint Chocolate Brownies are actually featured on the Christmas Cookie List that includes these tasty Thumbprint Cookies.  It’s a big list! I think these brownies are pretty amazing for any day of the year, but the green layer of mint cream makes this a perfect recipe for Christmas, St. Patrick’s Day, and even Easter.

 

 

Benji Bakes

 

I was super excited to make these because Ben was going to be my little assistant.  It’s so cute when he helps out! Of course, by the time we were ready to bake, he was far too interested in his Legos to be bothered.  Even melty chocolate and bright green food gel could not pull him away from his “Ben Special” (original Lego design). So, no cute baking pictures today, but I’ll see if I can’t get him in the kitchen another time!

 

Mint Chocolate Brownies

 

There are three elements to these Mint Chocolate Brownies: the brownie base, mint cream layer, and chocolate ganache topping.  None of these elements are difficult to make, but they do take more effort than an easy box of brownie mix.  In my opinion, they are worth it!  Poor Josh would have just preferred plain old brownies, or ones with caramel and nuts.  I might just have to make him some!  But back to the Mint Chocolate Brownies…

 

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Brownie Base

 

I feel like you could easily get away with just making these as plain ole brownies!  Josh would certainly approve of this simplification.  The bottom and edges were deliciously crispy, but the interior is beautifully chewy. All in all, the perfect brownie.  There’s nothing tricky about them, but let me make sure we’re on the same page.

Melting the butter and unsweetened chocolate over a double boiler, or a bain-marie, provides gentle heat and will pretty much eliminate the risk of burning your chocolate.  Burnt chocolate is disgusting. Don’t do it. Fill a pot with an inch or two of water and bring to a simmer. Place a heat proof bowl on top, making sure the water doesn’t touch the bottom.  That would make the bowl too hot.

 

You can always heat the chocolate and butter in a microwave, but I would do it in 30 second bursts, stirring well after each hit.  Towards the end, I would reduce the bursts to 10 seconds. Your chocolate can burn easily in the microwave, but it is a quick and easy option if you choose.

 

 

 

Mint Cream Cheese

 

This layer is gorgeously green, refreshingly minty, and a tasty contrast to the rich chocolate.  When you mix this concoction up, it’s going to look super thin and runny. I absolutely thought this was going to run down the sides and be a bit thin.  Don’t worry, it ends up being nearly as thick as the brownie! These Mint Chocolate Brownies are serious!

My brownies came out of the oven before I had finished making this element.  It is totally fine to let the brownies chillax on top of the oven while you finish up.  The brownie layer will be only slightly baked. It is super easy to just pour the green mint cream cheese goo evenly over top of the brownie.  You shouldn’t have to spread it at all.

 

Related Reading: Gluten Free Marshmallow Brownies

 

Silky Ganache

 

I’ve got ganache all over Bakes & Blunders!  If you need a full tutorial, check out this ganache tutorial.  This step is so super easy, don’t try to skip it! The silky chocolate ganache topping adds a deliciously smooth texture, but it also makes the Mint Chocolate Brownies look so pretty.  

After they come out of the oven, they look tasty, but if I’m being honest, they don’t actually look too pretty.  The top of the green mint layer has a dull look and is slightly golden brown in spots. Pouring silky smooth ganache over this covers up imperfections and creates a beautiful layering effect.  Simply use an offset spatula to evenly cover the Mint Chocolate Brownies.

 

 

Now Chill Out & Watch

 

It’s super important that you give the Mint Chocolate Brownies plenty of time to chill in the fridge before you add the ganache.  Then, let the ganache set up in the fridge before slicing.  This will take about 15- 30 minutes.  If you want to see those lovely layers once you cut the brownies up, make sure to wipe your knife down after each cut.

I’m a visual learner, so I made you a quick video so you can see how I make these yummy brownies!  They are sometimes called Grasshopper Brownies too.  By the way, does anyone know why mint + chocolate = grasshopper?  Please tell me in a comment below, because I’m super confused about this.

 

 

Enjoy!

 

I absolutely love this recipe for Mint Chocolate Brownies that has been devoured by my family for years.  The fudgy brownie base pairs beautifully with the creamy mint layer and silky chocolate ganache on top. Make this delicious dessert whenever you like, but I suggest pulling it out for Christmas, St. Patrick’s Day, and Easter.  Be sure to pin it so you have this post on hand for those occasions!

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