Scandinavian Baking: Cardamom Coffee Braid
Once upon a time, I got to take a fantastic baking class at my local community college. My Scandinavian Baking class had so many delicious recipes to choose from, but I was immediately drawn to this Cardamom Coffee Braid. I…
Molasses Brown Bread Rolls
Fall is all about warm, spicy flavors, hearty breads, and good food. This recipe for molasses brown bread ticks all those boxes. I made these rolls to enjoy with a warm bowl of soup and it added so much flavor…
Savory Ham & Brie Bread with Fig Jam
This Ham and Brie Bread recipe is a Bakes & Blunders original that I’m quite proud of. Brie cheese is a versatile ingredient that is very popular in baked brie appetizers involving crescent dough. This gooey cheese works well with…
Cheddar Bacon and Chive Biscuits
I love biscuits. So far, I’ve posted a super simple guide for biscuits and how to make drop biscuits in your food processor. Both of these are great biscuit recipes that I suggest you check out. Today I bring you something…
Gluten Free Brazilian Cheese Bread
I don’t need to eat a gluten free diet, no celiac disease or sensitivity, but I do know friends and family who do. When I first started Bakes & Blunders, I had a lot of interest in tackling gluten free…
Swedish Saffranskrans is a Magical Holiday Bread
Before my brother in law sent me this recipe for Swedish Saffranskrans, I had never heard of this bread. I still can’t say it without sounding like a goof, but this loaf is pure magic. Soft, pillowy saffron bread, cardamom…
Rough Puff Pastry From Scratch
Puff pastry is a useful ingredient in so many recipes and it’s very easy to find in the frozen section of any grocery store. But have you ever considered making it at home? Since I’m a bit extra, I decided…
Gluten Free Buttermilk Biscuits
Biscuits are delicious and somehow only require a few basic ingredients to make, like flour, fat, milk, and baking powder. You can eat them with breakfast, enjoy them at brunch, or have them as a side for dinner. Pretty much,…
Easy No Knead Dutch Oven Bread
Chewy, crusty bread is the BEST side to a big bowl of delicious soup. But who has the time and energy to make fresh, crusty bread at home? You will never guess how easy it is to make no knead…
How to Make Croissants for the First Time
If you want to learn how to make croissants for the first time, the first step is the easiest. Take a deep breath. Now, just give it a go. Croissants are a delicious French pastry featuring layer upon light layer…
My personal baking journey… mishaps and all
